Savor the succulent flavors of our premium Josdale Black Angus Striploin and elevate your dining experience by pairing it with our refreshing export draught. Let the juicy tenderness of the striploin tantalize your taste buds, while the crisp and light beer complements every bite.

We’re excited to share a little history with you too! Our Black Angus brand is named after Joe Catalfamo, one of Australia’s beef industry pioneers. Starting as a butcher’s apprentice, Joe went on to establish Josdale Butchers in 1984, where our premium beef comes from.

Our Josdale Black Angus cattle roam the lush green pastures of Gippsland in Victoria, a region known for producing consistently high-quality beef.

Treat yourself to a culinary delight that is sure to leave you satisfied and craving for more!