This May, bold flavours take centre stage at PORT Terrace.
Whether you’re joining us for breakfast or a relaxed evening meal, there’s something new to savour.

Start with our Vegetarian Frittata Skillet — a wholesome breakfast packed with flavour to power your morning.
Later in the day, indulge in:
• Duck Tagliatelle – rich, slow-cooked, and full of depth
• Roast Beetroot Risotto – earthy, vibrant, and beautifully plated

Crafted with care and inspired by the season — this is dining at PORT.